Smoky Tomatillo Deviled Eggs with Charred Corn & Bacon

Ingredients

• medium tomatillos, 2 husked, rinsed, and halved
• large eggs, 4
• small jalapeño, 1/2 seeded if desired
• corn kernels, fresh or thawed frozen, 2 tablespoons
• bacon, 2 slices
• mayonnaise, 1 tablespoon
• Dijon mustard, 1 teaspoon
• lime juice, 1 teaspoon plus extra lime wedges for serving
• chives, 1 tablespoon finely sliced
• cilantro leaves, 1 tablespoon small and tender
• smoked paprika, 1/8 teaspoon plus more for garnish
• neutral oil or olive oil, 1 teaspoon
• kosher salt, 1/4 teaspoon plus more to taste
• black pepper, 1/8 teaspoon