Pumpkin jam – LE PARFAIT® | BOUTIQUE OFFICIELLE
The day before, peel, seed and cut the pumpkin. Macerate the pumpkin flesh in a container with the sugar for 24 hours. The next day, cook this pumpkin recipe with lemon juice and ginger over medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Pumpkin 2 kg
- Powdered sugar 2 kg
- Lemon juice 1
- Ginger 1 pinch
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