Blueberry Cream Cheese Pastry Braid - Homemade Danish - Recipes by Clare

Blueberry Cream Cheese Pastry Braid - Homemade Danish - Recipes by Clare

recipesbyclare.com

Make flaky pastry braid filled with cream cheese and blueberries. This homemade Danish pastry creates a beautiful breakfast or brunch centerpiece.

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Ingredients

  • ¼ cup warm water (100-110°F).
  • 2¼ teaspoons active dry yeast.
  • ½ cup whole milk, room temperature.
  • 1 large egg, room temperature.
  • ¼ cup granulated sugar.
  • 1 teaspoon salt.
  • 14 tablespoons cold unsalted butter.
  • 2½ cups all-purpose flour.
  • 8 oz full-fat cream cheese, softened.
  • 1 large egg yolk.
  • ⅓ cup granulated sugar.
  • 1 teaspoon lemon juice.
  • 1 teaspoon vanilla extract.
  • ⅔ cup blueberries.
  • ⅓ cup sliced almonds (optional).
  • 1 large egg.
  • 2 tablespoons whole milk.
  • ½ cup powdered sugar.
  • 1 tablespoon heavy cream.
  • ½ teaspoon vanilla extract.

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