Vegetarian Enchilada Bowls (20 Minute Meal) | Midwest Mash
Meatless Mondays are making comeback in my house! Looking for a recipe that will fool even the biggest lovers of meat? This one is for you - layers of cheese, endless toppings, and savory enchilada...
Ingredients
- 1 cup rice
- 1 can black beans (rinsed and drained)
- 1 can enchilada sauce
- 1 cup shredded cheese ((recommend cheddar or colby jack))
- corn
- black olives
- shredded lettuce
- red onion (diced)
- jalapenos
- sour cream
- avocado
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