Easy Philly Cheesesteak
Make this Easy Philly Cheesesteak at home with juicy ribeye, sautéed peppers, and melty provolone. A nourishing, vibrant meal in under an hour.
Ingredients
- 2 pieces green bell peppers (sliced into strips)
- 1 large yellow onion (cut into half rings)
- 1 lb mushrooms (chopped into bite-sized pieces)
- 2 lb ribeye beef (thinly sliced)
- 1 lb provolone cheese (slices)
- 6 pieces hoagie rolls (toasted or not, your choice)
- 2 tablespoons cooking oil
- 1 tablespoon salt
- 1 teaspoon black pepper (freshly ground)
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