Seeded Overnight Oats | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- ½ cup (75g) sunflower seeds
- ½ cup (90g) linseeds (flaxseeds)
- ½ cup (80g) almonds, roughly chopped
- 2 tablespoons black chia seeds
- ½ cup (45g) rolled oats
- ¾ cup (150g) dried figs, chopped
- 1½ cups (375g) coconut water, plus extra to serve
- 1 tablespoon honey
- 1 teaspoon vanilla bean paste
- raspberries and honeycomb, to serve
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