Chicken Vindaloo Recipe
The restaurant's chicken vindaloo recipe is far too frequently characterised as merely the "hottest" dish on the menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 8-10 Whole Kashmiri Chillies (dried)
- 5 Cloves
- 1 tsp Black Peppercorns
- 1 tsp Cumin Seeds
- 5 cloves Garlic
- 1 inch Ginger
- 600 g Whole Chicken
- 50 ml Oil
- 1 Large Onion
- 2 Tomatoes
- 2 tbsp Vinegar
- 1 tsp Salt (adjust to taste )
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Crushed Chilli
- 1 tbsp Tomato Puree
- 1 handful Fresh Coriander
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