Korean Fried Chicken Waffle Biscuit Sandwich with Honey Butter - C.H. Guenther
1/2 cup Butter, or Butter Substitute, room temperature 1 tbsp Honey 1 cup Kimchi, drained INSTRUCTIONS Allow Pioneer Waffle Biscuits to stand at room
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Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 Pioneer Waffle Biscuits (256864)
- Butter Substitute, for brushing
- 1 tbsp Salt
- 1/2 tsp Pepper
- 3 tbsp Brown Sugar, divided
- 4 Boneless Skinless Chicken Thighs
- 3 tbsp Gochujang
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Soy Sauce Vegetable Oil, for frying
- 2/3 cup All-Purpose Flour
- 1 cup Corn Starch, divided
- 2 large Eggs, beaten
- 1/2 cup Butter, or Butter Substitute, room temperature
- 1 tbsp Honey
- 1 cup Kimchi, drained
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