Whole Wheat Flatbread Pizza with Summer Produce | The Whole Grains Council
Indulge in a whole wheat flatbread pizza topped with fragrant basil, tender squash, and sweet corn, perfect for enjoying the flavors of summer.
Ingredients
- 1 pound whole wheat pizza dough (if using frozen, thaw beforehand)
- 4 ounces goat cheese
- ⅔ cup blueberries
- 2 ears corn, husked and kernels removed (about 1 cup of fresh kernels)
- 2 small yellow squash, sliced (about 2 cups)
- 2 tablespoons olive oil
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