Whole Wheat Flatbread Pizza with Summer Produce | The Whole Grains Council

Whole Wheat Flatbread Pizza with Summer Produce | The Whole Grains Council

wholegrainscouncil.org

Indulge in a whole wheat flatbread pizza topped with fragrant basil, tender squash, and sweet corn, perfect for enjoying the flavors of summer.

View Original

Share this recipe:

Ingredients

  • 1 pound whole wheat pizza dough (if using frozen, thaw beforehand)
  • 4 ounces goat cheese
  • ⅔ cup blueberries
  • 2 ears corn, husked and kernels removed (about 1 cup of fresh kernels)
  • 2 small yellow squash, sliced (about 2 cups)
  • 2 tablespoons olive oil

More Like This