Sticky Chicken Potjie | Open Fire Cooking
I’ve always loved asian food, and asian sticky chicken is one of my go-to's at home when i'm feeling like a cheeky takeout inspired dish. So I figured why not a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firemaestro.co.uk.
Cooking tools:
- Potjie pot
- Fire pit
- Grater
- Jigger
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 500g of chicken (your choice: breast, thighs, bone in or out) with skin removed.
- 1 tot flour
- 1 tot butter or oil
- 1 onion (sliced or diced)
- 2 Garlic cloves
- ½ teaspoon grated ginger
- 1 teaspoon chilli flakes (optional)
- ½ cup chutney
- ½ cup tomato sauce
- ½ cup mayonnaise
- ½ cup water
- 1 tot soy sauce
