Mixed Grain Bread
Discover a nutritious mixed grain bread recipe using whole wheat, rye, and cornmeal for a budget-friendly, healthy snack. Perfect for SNAP-ED programs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Loaf pan
- Cooling rack
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Aluminum foil
- Saucepan
Ingredients
- 1/4 cup cornmeal (yellow)
- 1/4 cup brown sugar (packed)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup water (boiling)
- 1 packet dry yeast (active)
- 1/4 cup water (warm 105 – 115 degrees)
- 1/3 cup whole wheat flour
- 1/4 cup rye flour
- 2 1/4 cups flour (all purpose)
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