Baked eggs with harissa and feta | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked eggs with harissa and feta & see the Points value of this great recipe.
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Ingredients
- Onion 3 medium, thinly sliced
- Garlic 3 clove(s), crushed
- Ground turmeric 2 tsp
- Ground cumin 1 tsp
- Ground coriander 1 tsp
- Ground cinnamon ½ tsp
- Harissa paste 2 tbs
- Canned diced tomatoes 2 400g can, (2 x 400g cans)
- Tomato(es) 4 medium, chopped
- Red capsicum 1 medium, cut into 2cm pieces
- Fresh coriander ½ cup(s), chopped
- Reduced fat feta cheese 150 g
- Egg(s) 8 medium
- Oil spray 1 x 3 second spray(s)
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