Cranberry Brown Sugar Soft European Recipe
Recently, I have been obsessed with Ou Bao, which tastes soft but elastic. This soft European bun uses brown sugar instead of white sugar and added cranberries, which is more suitable for women to...
Keywords
- Cranberry Brown Sugar Soft European
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 300g High-gluten flour
- 60g Old yogurt
- 24g brown sugar
- 120g water
- 4g yeast
- 20g butter
- Some cranberry
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