Fried Bananas from Thai Food and Cooking by Judy Bastyra and Becky Johnson
These deliciously sweet treats are a favourite with children and adults a like. In Thailand, you will find them on sale from portable road side stalls and markets at almost every hour of the day an...
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Ingredients
- 30 ml/2 tbsp clear honey, to serve (optional)
- fresh mint sprigs, to decorate
- vegetable oil, for deep-frying
- 4 firm bananas
- 30 ml/2 tbsp shredded coconut or 15 ml/1 tbsp sesame seeds
- 90 ml/6 tbsp water
- 1 egg, beaten
- 30 ml/2 tbsp granulated sugar
- pinch of salt
- 115 g/4 oz/1 cup plain (allpurpose) flour
- 2 1/2 ml/½ tsp bicarbonate of soda (baking soda)
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