Cocoa Espresso Filet

Cocoa Espresso Filet

www.performancefoodservice.com

Espresso lovers meet steak lovers with our Cocoa Espresso Filet entrée option. Serve with char grilled shoestring carrots in olive oil and microgreens on top.

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Ingredients

  • 8 oz. Braveheart® Black Angus Beef Steak(s), Sirloin Fillet
  • 4 each carrot(s), shoestring, roasted
  • 1 pinch chipotle base
  • 1 oz. cocoa
  • 1 oz. demi glaze
  • 1 oz espresso, beans, ground
  • 1 oz. Melba sauce
  • 1/4 oz. microgreens

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