Easy Pork Stir-Fry
No cut of pork is better suited to stir fry than fillet. That said, this recipe assumes you have a good strong stove and a heavy based wok. If the answer to either is no, then always fry the pork in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 2 x 400 gram Pork fillets silverskin removed
- Sea salt flakes and freshly-ground black pepper
- 2 tablespoons Sesame oil
- 8 Garlic sliced
- 6 Pieces ginger cut into fine batons
- 4 Mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots)
- ¼ Dark soy sauce
- 2 Lemon juice
- 1 Honey
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