Carrot Cake | Wilkinson.Graphics

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon grated nutmeg
• 1/2 teaspoon ground cloves
• 4 eggs
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 1/4 cups light vegetable oil like canola
• 2 1/2 cups grated raw carrot
• 1 cup raisins (optional)
• 1/2 cup chopped walnuts