Carrot Cake - Jo Cooks

Ingredients

• 2 cups all-purpose flour
• 2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoon cinnamon (ground)
• 1½ cups sugar
• 4 large eggs
• 1 cup vegetable oil
• 3 cups carrots (grated)
• ¾ cup walnuts (chopped)
• ¾ cup raisins
• 8 ounces pineapple (crushed, drained)
• 12 ounces cream cheese (softened at room temperature)
• ½ cup butter (unsalted)
• 1 teaspoon vanilla extract
• 3 cups confectioners sugar (same as icing sugar or powdered sugar)