Quinoa, tomato and spring vegetable soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa, tomato and spring vegetable soup & see the Points value of this great recipe.
Ingredients
- Olive oil 2 tsp
- Red onion 1 medium, finely chopped
- Celery 3 stick(s), finely chopped
- Garlic 2 clove(s), crushed
- Quinoa ½ cup(s), (85g) rinsed, drained
- Canned diced tomatoes 400 g
- Vegetable stock cube 1 individual, reduced salt, crumbled
- Snow peas 150 g, halved
- Sugar snap peas 150 g, halved
- Asparagus 1 bunch(es), cut into 3cm lengths
- Fresh basil ¼ cup(s), leaves
- 99% fat-free, plain or natural yoghurt, unsweetened ⅓ cup(s), (80g)
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