Quinoa, tomato and spring vegetable soup | Recipes | WW New Zealand

Quinoa, tomato and spring vegetable soup | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa, tomato and spring vegetable soup & see the Points value of this great recipe.

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Ingredients

  • Olive oil 2 tsp
  • Red onion 1 medium, finely chopped
  • Celery 3 stick(s), finely chopped
  • Garlic 2 clove(s), crushed
  • Quinoa ½ cup(s), (85g) rinsed, drained
  • Canned diced tomatoes 400 g
  • Vegetable stock cube 1 individual, reduced salt, crumbled
  • Snow peas 150 g, halved
  • Sugar snap peas 150 g, halved
  • Asparagus 1 bunch(es), cut into 3cm lengths
  • Fresh basil ¼ cup(s), leaves
  • 99% fat-free, plain or natural yoghurt, unsweetened ⅓ cup(s), (80g)

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