Duck egg sponge cake - Good Food Middle East
Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g butter, melted, plus extra for greasing
- 5 duck eggs, or 250g weight of beaten hen's eggs
- 250g white caster sugar
- 1 tsp vanilla extract
- 250g self-raising flour
- 1 tsp baking powder
- 250g unsalted butter, chopped, at room temperature
- 600g icing sugar
- 2 tbsp milk
- 1 vanilla pod
- food colouring (optional)
- cocoa powder, for dusting
- selection of mini chocolate eggs
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