Vanilla sponge Easter eggs – Food & Home Magazine
Vanilla sponge Easter eggs are a great twist on traditional eggs, and sure to pleasantly surprise your loved ones on Easter morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 white-shelled eggs
- 375g castor sugar
- 375g cake flour, sifted
- 10ml (2 tsp) baking powder
- 250g butter
- 225ml full-cream milk
- 75ml cooking oil
- 4 eggs
- 10ml (2 tsp) vanilla essence
- <h3>Butter icing</h3>
- 300g icing sugar
- 120g butter
- 2,5ml (½ tsp) vanilla extract
- food colouring (optional)
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