Sri Lankan Okra and Green Bean Curry - Rene Wright Nutrition

Ingredients

• 250 g Okra (trimmed and cut into pieces)
• 250 g Green Beans or Snake Beans (trimmed and cut into pieces)
• 1/2 tsp Turmeric
• 1/2 tsp Salt (Sea or Himalayan)
• 3 tbsp Coconut Oil (cold pressed)
• 10 Curry Leaves
• 1 tsp Brown Mustard Seeds
• 1 Medium Onion (thinly sliced)
• 2 tsp Red Chilli Flakes/Chilli Powder (dried)
• 1/2 tsp Cumin (ground)
• 1/2 tsp Coriander (ground)
• 1 tsp Turmeric (ground)
• 1/2 cup Tomatoes (canned or chopped)
• Salt (to taste)
• 1/2 cup Coconut Milk (Organic)
• 1 tsp Lemon or Lime (juice)