Sri Lankan Snake Bean Curry Recipe - pachakam.com

Ingredients

• 250 gms snake beans, ends chopped off, broken into small pieces
• 1 tsp red chili powder
• ½ tsp saunf/fennel seeds
• ¼ tsp turmeric
• ½ tsp methi/fenugreek seeds
• 1 tsp jeera/cumin powder
• 1 small onion, peeled, finely chopped
• 1 garlic clove, crushed
• 2 green chilies, finely chopped
• 2 tbsp coconut oil
• 1 spring curry leaves
• 125 ml coconut milk 1st extract
• 250 ml coconut milk 2nd extract
• Freshly chopped coriander leaves
• Salt