Seared Scallops with Spicy Black Garlic Shoyu Strawberry - California Giant Berry Farms
This Asian inspired dish unites flavors of black garlic shoyu, strawberry and chorizo in this unique seared scallops recipe. The scallops sit atop the delicious
Ingredients
- 8ea U-10 Fresh Scallops
- 6-8 ea Fresh California Giant Strawberries, finely diced
- 1/3 ea European cucumber, finely diced
- 2 tbsp Black Garlic Shoyu
- 1 tsp Mike’s Hot (Spicy) Honey
- 2 tbsp olive oil
- 6oz Chorizo Iberico “Fermin”, finely diced
- Micro Greens to Garnish
- Salt and Pepper
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