Strawberry Scallop Aguachile - California Giant Berry Farms
Try this delectable recipe out at home for a sweet and spicy scallop dinner that will impress any guest! Try this delectable recipe out at home for a sweet and spicy scallop dinner that will impress...
Ingredients
- 1ea U-10 Scallops
- 2 each chili arbol
- 1 each Fresno pepper
- 1 each lime
- 1⁄8 cup charred strawberry puree
- Salt to taste
- ½ cup chopped California Giant strawberries
- 2 tablespoons salt
- 2 each limes
- ¼ cup white vinegar
- ½ cup thinly sliced shallot
- 2 each Fresno pepper (thinly sliced half-moon)
- ¼ cup calamansi puree
- ½ cup Keewpee mayo
- 3 tablespoons mirin
- ½ cup cooked short grain rice
- 2 each California Giant strawberries
- 1⁄8 cup water
More Like This
Seared Scallops with Spicy Black Garlic Shoyu Strawberry - California Giant Berry Farms
calgiant.com
Grilled Scallops with a Berry Reduction - California Giant Berry Farms
calgiant.com
Scallop Aguachile with Rhubarb - Andrew Zimmern
andrewzimmern.com
Scallop Aguachile - Andrew Zimmern
andrewzimmern.com
Scallop Aguachile - Rick Bayless
rickbayless.com
Scallops with Strawberries Recipe - Great British Chefs
greatbritishchefs.com
Green Scallop Aguachile | Saraspe Seafoods
saraspeseafoods.com
Scallop and Strawberry Ceviche Recipe - Great British Chefs
greatbritishchefs.com