Dreamy Red Velvet Gooey Butter Cake Recipe for Sweet Lovers - The Pass and Provisions
Red velvet gooey butter cake delivers a melt-in-your-mouth sensation with its decadent sweetness. The recipe transforms a simple dessert into a vibrant masterpiece worth trying today.
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Ingredients
- 1 box (15.25 ounces/432 grams) red velvet cake mix
- 8 ounces (225 grams) cream cheese, softened
- 3 ¾ cups (450 grams) powdered sugar
- ½ cup (115 grams) unsalted butter, melted
- 1 large egg
- 2 large eggs
- 1 teaspoon vanilla extract
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