Leek, Chicken and White Bean Stew Recipe
This one pot stew is easy, healthy and ready in just 30 minutes - perfect for a midweek supper. Try experimenting with different types of beans to see which you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 onion sliced
- 1 clove garlic crushed
- 4 skinless chicken thigh fillets cut into chunks
- 2 leeks chopped
- fresh chicken stock made up to 150ml
- (butter white beans about 400g
- 1 bunch curly parsley chopped
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