Spicy leek and white bean stew recipe
This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Olive oil for frying
- 1 large onion, finely sliced
- 2 garlic cloves, crushed
- 4 leek, cut into large chunks
- 2 tbsp harissa paste
- 400g tin chopped tomatoes
- 300ml vegetable stock (we like https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.htmlKnorr)
- 2 x 400g tins cannellini beans, drained and rinsed,
- Juice of a lemon
- A large handful of chopped fresh parsley
- Fresh crusty bread, to serve
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