Keto “Potato Salad” | Recipe Cloud App

Ingredients

• 1 large (24 oz) cauliflower, trimmed and cut into small florets (yielding about 5 cups)
• 1 tsp sea salt
• 1/2 tsp freshly ground pepper
• 3/4 cup good-quality mayonnaise
• 1 Tbsp whole-grain mustard
• 1 tsp gluten-free Worcestershire sauce
• 1 Tbsp apple cider vinegar
• 4 slices cooked thick-cut bacon, chopped
• 1 small shallot, minced
• 1 stalk celery, chopped fine
• 3 green onions, thinly sliced
• 2 Tbsp chopped parsley, divided