Pumpkin Cream Cheese Bread Recipe
How to make pumpkin cream cheese bread at home. Made with cream cheese, granulated sugar, all-purpose flour and more.
Keywords
- Autumn
- Quick Bread
- Pumpkin
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Oven
- Loaf pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cooling rack
- Toothpick
- Hand mixer
- Chopping knife
- Cutting board
- Sifter
Ingredients
- 8 ounces Cream cheese
- 3/4 cup for cream cheese filling Granulated sugar
- 1 Tablespoon for cream cheese filling All-purpose flour
- 1 large for cream cheese filling Egg
- 1 2 teaspoons for cream cheese filling Vanilla extract
- 1 2/3 cups for bread batter All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Pumpkin pie spice
- 1 2 tablespoons Oil (canola or olive)
- 1 2 cups Pumpkin puree
- 1 cup Chopped nuts (pecans or walnuts)
- 1 cup Powdered sugar
- 1/2 to 1 teaspoon Cinnamon
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