Pumpkin Cream Cheese Bread
We love pumpkin bread, and this recipe is no exception. The best part? It's got a cream cheese swirl...and it's topped with cinnamon streusel. Swoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skewer
- Toothpick
- Cooling rack
- Spatula
- Chef's knife
- Bread knife
- Nonstick cooking spray
- Parchment paper
Ingredients
- Cream-Cheese Swirl
- 8 ounces cream cheese, at room temperature
- 1 egg white
- 1 cup confectioners' sugar
- Pumpkin Bread
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- ½ cup neutral flavored oil (canola, peanut, or olive--not extra virgin)
- 1¼ cups sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1½ cups pumpkin puree
- Cinnamon Streusel
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter, at room temperature
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