Recipe: <!-- -->Beet Salad with Oranges and Romaine<!-- --> | Whole Foods Market

Recipe: <!-- -->Beet Salad with Oranges and Romaine<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Crunchy jicama and tender beets are the perfect duo in this bright salad. When in season, substitute blood oranges or grapefruit for the oranges. If you're in a hurry, skip the marinating time for...

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Ingredients

  • 4 large beets, peeled
  • 3 oranges
  • 5 tablespoons lime juice
  • 2 1/2 tablespoons orange juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon fine sea salt, plus more to taste
  • 1 jicama (about 1 pound), peeled and cut into chunks
  • 1 head romaine lettuce, trimmed and chopped
  • 1/4 teaspoon ground black pepper

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