Recipe: <!-- -->Mixed Green Salad with Pears, Hazelnuts, Blue Cheese and Homemade Croutons<!-- --> |
Sweet, juicy pears partner with tangy blue cheese in this delightful cold-weather salad, full of flavor and texture. Homemade croutons and toasted hazelnuts give it lots of crunch. To make this salad...
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1/2 cup hazelnuts
- 1/2 baguette, cut into 3/4-inch cubes
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1 package (5-ounce) mixed baby greens (about 3 cups)
- 2 Bartlett pears, cored and cut into thin wedges
- 1/2 cup crumbled blue cheese, such as Stilton or Rogue River Blue cheese
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