Jane's Patisserie's Fruit and Nut Chocolate Bark Jane's Patisserie Fruit & Nut Chocolate Bark Recipe
This recipe for homemade chocolate bark from Jane's Patisserie is studded with fruit and nut and is the perfect edible Christmas gift.
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Cooking tools:
- Microwave
- Mixing bowl
- Saucepan
- Baking sheet
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 400g chocolate (I use dark)
- 200g chopped nuts (I use pistachios and pecans)
- 200g dried fruit (I use raisins and sultanas)
- 1–2 tsp sea salt
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