Jane's Patisserie Chocolate Bark Recipe | Barbiecore Edible Gift
With its base of melted chocolate and scattering of pink and red sprinkles, this no-bake chocolate bark recipe is the perfect edible gift.
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Cooking tools:
- Kitchen scale
- Skewer
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Microwave
- Refrigerator
- Spoon
- Chef's knife
Ingredients
- 300g white chocolate
- ¼ tsp oil-based pink food colouring
- 25g mini marshmallows
- 75g red/pink sugar-coated chocolate beans (I use Smarties)
- 10g freeze-dried raspberries
- 75g red/pink sweets
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