Kale Salad with Mango and Coconut Recipe - (3.8/5)
6 - 1 1/3 c. servings Calories: 133 Fat: 6.9g Saturated fat: 2.6g Sodium: 112mg
Ingredients
- 1 tablespoon olive oil $
- 2 teaspoons fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- 6 cups chopped stemmed curly kale
- 1/2 cup diced peeled avocado
- 1/4 cup toasted unsweetened flaked coconut
- 1 ripe mango, peeled and diced $
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