Buttermilk Pancakes with Mixed Berry Compote
Enjoy a delightful morning treat with our Buttermilk Pancakes With Mixed Berry Compote recipe. It's a breakfast you'll savor from the first bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Pastry cutter
- Griddle
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Fork
- Saucepan
- Measuring cup
- Whisk
- Potato masher
- Spatula
- Spoon
Ingredients
- STREUSEL TOPPING
- ½ cup Krusteaz® Buttermilk Pancake Mix
- ⅓ cup Rolled oats
- ¼ cup Brown sugar, packed
- ½ tsp Pumpkin pie spice
- 3 tbsp Cold butter, cut into small pieces
- COMPOTE
- 3 cups Frozen mixed berries
- 3 tbsp Orange juice
- ¼ tsp Ground cinnamon
- PANCAKES
- 2 cups Krusteaz® Buttermilk Pancake Mix
- 1⅓ cups Cold water
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