Pumpkin Pie Pancakes
Our deliciously fluffy Pumpkin Pie Pancakes recipe is sure to spice up your breakfast. Perfectly pumpkin-flavored and topped with maple syrup and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Spatula
- Plate
Ingredients
- 2 cups Krusteaz® Buttermilk Pancakes
- 1⅓ cups Cold water
- ¼ cup Pumpkin puree
- 1½ tsp Pumpkin pie spice
- ¼ Maple syrup and chopped pecans, for serving (optional)
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