Greek Yogurt Parfait with Cranberry-Orange-Clove Sauce
Looking for ways to use up all of your leftover Thanksgiving cranberry sauce? Here's your answer! Greek Yogurt Parfait with Cranberry-Orange-Clove Sauce.
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Cooking tools:
- Saucepan
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- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 bag (12 ounces) fresh or frozen cranberries, rinsed and picked over, stems and bruised berries discarded
- 1 cup sugar
- Juice and zest from a large orange plus enough water to equal ½ cup
- ¼ teaspoon ground cloves
- ⅔ cup Greek yogurt
- ½ cup granola
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