Lemon-Cranberry Yogurt Parfait - The Perfect Puree of Napa Valley
• 1/4 cup The Perfect Purée Cranberry Puree, thawed • 1 cup heavy cream, chilled • 1 cup 2% Greek-style plain yogurt • 1/4 cup unflavored gelatin • 1 tsp. water
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Ingredients
- 1/4 cup The Perfect Purée Cranberry Puree, thawed
- 1 cup heavy cream, chilled
- 1 cup 2% Greek-style plain yogurt
- 1/4 cup unflavored gelatin
- 1 tsp. water
- 1 tbsp. fresh lemon juice
- 1 tbsp. finely grated lemon zest
- 3 tbsp. confectioners’ sugar
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