Chestnut, Sage & Onion Stuffing Stuffed Chicken Breast | One Pot One Portion Recipe | by Eleanor Wil

Chestnut, Sage & Onion Stuffing Stuffed Chicken Breast | One Pot One Portion Recipe | by Eleanor Wil

www.eleanorgwilkinson.com

A festive stuffing stuffed chicken breast for one, roasted with potatoes and sprouts in one dish. The perfect mini Christmas dinner for solo cooking.

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Ingredients

  • 1 large shallot, finely diced
  • 1 sprig of sage (or thyme)
  • 2 tbsp chestnut puree
  • Salt & Black Pepper
  • 1 skin-on chicken breast
  • Knob of butter
  • 1 large potato, cut into 2cm cubes
  • 70g sprouts, halved or quartered
  • Extra virgin olive oil
  • 1/2 tsp dried thyme
  • Zest of 1/2 lemon

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