Chestnut, Sage & Onion Stuffing Stuffed Chicken Breast | One Pot One Portion Recipe | by Eleanor Wil
A festive stuffing stuffed chicken breast for one, roasted with potatoes and sprouts in one dish. The perfect mini Christmas dinner for solo cooking.
Ingredients
- 1 large shallot, finely diced
- 1 sprig of sage (or thyme)
- 2 tbsp chestnut puree
- Salt & Black Pepper
- 1 skin-on chicken breast
- Knob of butter
- 1 large potato, cut into 2cm cubes
- 70g sprouts, halved or quartered
- Extra virgin olive oil
- 1/2 tsp dried thyme
- Zest of 1/2 lemon
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