Blue Cheese Scalloped Potatoes

Blue Cheese Scalloped Potatoes

www.treasurecavecheese.com

View full recipe on www.treasurecavecheese.com

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Cooking tools:

  • Baking pan
  • Oven
  • Skillet
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 3 tablespoons butter
  • 6 cloves garlic, thinly sliced
  • 3 tablespoons flour
  • 1 cup vegetable stock
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese

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