Chicken, spring onion and tarragon Pithiviers recipe

Name: Chicken, spring onion and tarragon Pithiviers recipe
Ingredients: 1½ tbsp olive oil; 6 chicken Marylands; 8 spring onions, thinly sliced; 2 celery stalks, diced; ½ leek, diced; 2 garlic cloves, finely chopped; 100 ml dry white wine; 700 ml veal or chicken stock; 3 tarragon sprigs, plus ½ cup coarsely chopped; 25 gm butter, diced; 25 gm plain flour; 1 kg puff pastry (see [puff pastry recipe](https://www.gourmettraveller.com.au//recipes/browse-all/puff-pastry-12066|target="_blank")); For brushing: eggwash

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.

View Original

Share this recipe:

Ingredients

1½ tbsp olive oil
6 chicken Marylands
8 spring onions, thinly sliced
2 celery stalks, diced
½ leek, diced
2 garlic cloves, finely chopped
100 ml dry white wine
700 ml veal or chicken stock
3 tarragon sprigs, plus ½ cup coarsely chopped
25 gm butter, diced
25 gm plain flour
1 kg puff pastry (see [puff pastry recipe](https://www.gourmettraveller.com.au//recipes/browse-all/puff-pastry-12066|target="_blank"))
For brushing: eggwash