Pesto 2 Ways - Chef's Mandala

Pesto 2 Ways - Chef's Mandala

chefsmandala.com

Basil pesto made 2 ways. Heavy cream.

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Ingredients

  • 1 cup large bunch basil (fresh) leaves only
  • 2 garlic (cloves)
  • 1/2 cup pine nuts (pignoli)
  • 1 cup finely grated parmesan reggiano cheese
  • 3/4 Tbsp olive oil (extra virgin) or more as needed
  • 1/2 cup heavy cream optional, if using for creamy pesto

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