Instant Pot Broccoli Cheese Soup | Keto, Low-Carb, Gluten-Free, Nut-Free
This Instant Pot Broccoli Cheese Soup recipe is low-carb, nut-free, gluten-free, grain-free, and can be prepared and served in 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 2 tablespoons 1 oz unsalted butter
- 2 tablespoons 30g minced garlic
- 3 cups 24 fl oz chicken broth
- 36 ounces broccoli florets
- 2 cups 8 oz shredded sharp cheddar cheese
- 1 cup 4 oz shredded Monterey Jack cheese
- 1 tablespoon 15g stone-ground mustard
- ½ teaspoon paprika
- ⅛ teaspoon black pepper
- 1 cup 240mL heavy whipping cream
- ¼ teaspoon salt (optional)
- 1 teaspoon ~3g xanthan gum
- 2 tablespoons 14g shredded sharp cheddar cheese
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