Instant Pot Broccoli Cheese Soup | Keto, Low-Carb, Gluten-Free, Nut-Free
This Instant Pot Broccoli Cheese Soup recipe is low-carb, nut-free, gluten-free, grain-free, and can be prepared and served in 1 hour!
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Ladle
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Serving bowl
- Saucepan
- Microwave
- Airtight container
- Spoon
Ingredients
- 2 tbsp 1 oz unsalted butter
- 2 tbsp 30g minced garlic
- 3 cups 24 fl oz chicken broth
- 36 oz broccoli florets
- 2 cups 8 oz shredded sharp cheddar cheese
- 1 cup 4 oz shredded Monterey Jack cheese
- 1 tbsp 15g stone-ground mustard
- ½ tsp paprika
- ⅛ tsp black pepper
- 1 cup 240mL heavy whipping cream
- ¼ tsp salt (optional)
- 1 tsp ~3g xanthan gum
- 2 tbsp 14g shredded sharp cheddar cheese
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