Sweet Prune Buns | Kolaches / Slivkové Koláče
Makes 2 Dozen This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are
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Cooking tools:
- Immersion blender
- Piping bag
- Zip-top bag
- Pastry brush
- Baking sheet
- Parchment paper
- Pot
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces prunes (, or dried apricots)
- 1/2 cup water
- 1/2 tsp ground cinnamon
- 1/2 cup sugar (, to taste)
- 1 batch refrigerator dough (, see link below)
- butter (, melted)
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