Spiced Couscous & Lentils - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Spice Sensation Couscous
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 clove of garlic, minced
• 1 tsp cumin seeds, lightly crushed
• 200g pre-cooked brown or green lentils
• 2 tbsp chopped coriander
• 2 tbsp shop bought crispy fried onions (optional)
• chilli flakes or pul biber, to garnish (optional)
• (plant-based) yoghurt, to serve