Spice Sensation Couscous & Lentils with Crispy Onions - Ainsley Harriott
Spice Sensation Couscous & Lentils with Crispy Onions Taking inspiration from a middle eastern mujadara rice dish we’re using our Spice Sensation Couscous for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Harriott Spice Sensation Couscous
- 1 tsp cumin seeds
- olive oil, for drizzling
- ¼ tsp ground cinnamon
- ¼ tsp ground turmeric
- 2 spring onions, sliced
- 2 tbsp chopped fresh coriander or parsley
- 1 x 400g tin of brown or green lentils, rinsed and drained
- 3 tbsp shop bought crispy onions
- fried egg or (dairy free) thick yoghurt, to serve
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