Rice salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice salad. Salads, Rices, Cold
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- Frozen peas 0.1 kg
- Bell pepper 0.05 kg
- Tuna in oil, crumbs 0.1 kg
- Carrots 0.2 kg
- Eggs 2.5 ud
- Mayonnaise sauce 0.5 l
- Lettuce 0.5 ud
- Grated carrot 0.125 kg
- Round grain steamed rice 0.25 kg
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